Conferences &
Culinary workshops
Everything you need
THE CONFERENCES
The conferences offer students an immersive experience in a half-day or full-day format. The lecture hall/large auditorium setting is often preferred. The conferences cover strategic topics: global trends, innovations, emerging markets, evolving tastes, the lives of chefs and guides, food tourism, and more. A unique opportunity to enrich students' vision and thinking about the future of gastronomy.
THE WORKSHOPS
The workshops are immersive experiences in small groups, combining hands-on practice, reflection, and sensory exploration around a major issue or key theme in the culinary profession. They blend role-playing and immersion in new worlds, such as business creation, digital marketing, and networks of guides or lobbyists. This provides a concrete opportunity to deepen students' skills, explore strategic challenges, and strengthen their overall understanding of the industry.
