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Practical workshops

Think Gastronomy workshops are immersive experiences in small groups, combining hands-on practice, reflection, and sensory exploration around a major issue or key theme in the culinary profession. They blend role-playing and immersion in new worlds, such as business creation, digital marketing, and networks of guides or lobbyists. This provides a concrete opportunity to deepen students' skills, explore strategic challenges, and strengthen their overall understanding of the sector.

The themes

The formulas

Interactive format, 24 hours a day, night, in teams

Maximum 72 participants (ideally 48)

 

The 10 key points of a business workshop:

  • Intervention in large groups & teams

  • Constant activity with a competitive spirit & playfulness

  • Supplies of work elements to move forward step by step

  • A summary was provided and displayed throughout the conference.

  • Co-intervention with one or more members of the school

  • Sending a summary of the presentation to the students

  • Presentation of a certificate with a ceremony of participation

  • Closing night and team spirit

  • Photo and video shoot throughout the 2 days

  • Submission of a video and a CV from the workshop

IN THE SKIN OF A GASTRONOMIC INVESTIGATOR

Develop your critical eye, understand the codes of high-level hospitality, refine your taste and explore the behind-the-scenes of a mythical profession.

Example of a workshop

  • Whatsapp
  • Instagram
  • LinkedIn

© 2022 by Think Gastronomy by Catapult.

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