Practical workshops
Think Gastronomy workshops are immersive experiences in small groups, combining hands-on practice, reflection, and sensory exploration around a major issue or key theme in the culinary profession. They blend role-playing and immersion in new worlds, such as business creation, digital marketing, and networks of guides or lobbyists. This provides a concrete opportunity to deepen students' skills, explore strategic challenges, and strengthen their overall understanding of the sector.
The themes
Workshop "Opening a restaurant: 24 hours flat"
The illusion of a real launch, the pressure of a real service…
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24 hours to open your restaurant: a total immersion in startup mode.
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Working in teams, the students create their concept from A to Z, right up to the test tasting.
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An intense workshop to think, design and pitch like real restaurateurs.
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"Become a gastronomic investigator" workshop
"At the table, nothing escapes the eye of a true investigator."
In the shoes of a gastronomic investigator: observe, analyze, taste, tell the story.
An immersive workshop to learn how to decode the culinary experience like a pro.
Techniques, reference frameworks, storytelling: become the detective of taste and emotion.
The formulas
Interactive format, 24 hours a day, night, in teams
Maximum 72 participants (ideally 48)
The 10 key points of a business workshop:
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Intervention in large groups & teams
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Constant activity with a competitive spirit & playfulness
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Supplies of work elements to move forward step by step
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A summary was provided and displayed throughout the conference.
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Co-intervention with one or more members of the school
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Sending a summary of the presentation to the students
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Presentation of a certificate with a ceremony of participation
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Closing night and team spirit
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Photo and video shoot throughout the 2 days
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Submission of a video and a CV from the workshop
Workshop I:
Opening a restaurant: 24 hours flat
Workshop II:
In the shoes of a
gastronomic investigator