
Practical workshops
Think Gastronomy workshops are immersive experiences in small groups, combining hands-on practice, reflection, and sensory exploration around a major issue or key theme in the culinary profession. They blend role-playing and immersion in new worlds, such as business creation, digital marketing, and networks of guides or lobbyists. This provides a concrete opportunity to deepen students' skills, explore strategic challenges, and strengthen their overall understanding of the sector.
The themes
The formulas
Interactive format, 24 hours a day, night, in teams
Maximum 72 participants (ideally 48)
The 10 key points of a business workshop:
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Intervention in large groups & teams
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Constant activity with a competitive spirit & playfulness
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Supplies of work elements to move forward step by step
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A summary was provided and displayed throughout the conference.
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Co-intervention with one or more members of the school
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Sending a summary of the presentation to the students
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Presentation of a certificate with a ceremony of participation
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Closing night and team spirit
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Photo and video shoot throughout the 2 days
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Submission of a video and a CV from the workshop


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