Preamble
Our lectures complement academic and practical teaching by giving students new tools to chart their own course and keys to building a future that breaks with the world of yesterday.
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They offer them direct access to expertise, accelerated experience from inspiring personalities, and concrete perspectives from the field.
Why are we doing this?
For all these students: To transform their passion and dreams into skills, then into expertise. All the cooking and management courses you offer develop their know-how. We want to go further alongside you, nurturing their vision, stimulating their critical thinking, and awakening their ambition. We propose to support you in this mission and to work with you through dedicated conferences and workshops.
This is where Think Gastronomy comes in: Workshops as culinary awareness accelerators. A concentration of knowledge, trends, and issues surrounding the world of food. A powerful benchmark of everything you need to know, question, or reinvent. An awakening of consciousness to reveal talent.
In just a few half-days, these workshops offer several world tours, covering the essential and the complex, from today's food to that of tomorrow: festive, bistronomic, creative, street food, delivery, ethnic, nutrition, healthy, catering…
Understand. Be inspired. Act.
These immersive formats help the best excel… and make the very good think. Whether it's a young cook wanting to join a brigade, a future chef dreaming of leading their own, or an ambitious manager building their group or a new career, these conferences provide the keys to meeting tomorrow's challenges and fully realizing their potential.